|Product Name||Sour Curd|
|M.R.P||200gm- INR 14.00, 400gm- INR 27.00|
|Packing||Available in 200gm and 400gm poly pack|
|Shelf Life||48 Hours from the date of packing if kept under refrigeration below 8°C|
|Storage Condition||Under Refrigeration (Below 8°C)|
Curd is used in the treatment of diarrhea and dysentery because curd absorbs water from the intestine and acts as a stool binder. It aids digestion, so enhances appetite. Curd is good for digestive system, immune system, osteoporosis, stomach problems and vaginal infection. It also strengthens our bones and teeth because of high calcium content. One should not use curd regularly as it increases body fat and may cause obesity and weight. When curd didn’t set properly or didn’t coagulate, avoid it, may cause psoriasis, herpes, bleeding in hemorrhoids. Curd prevents jaundice and premature age.