Product Details

Product Name Sweet Curd
M.R.P INR 65.00 (500 Gms) and INR 15.00 (100 Gms)
Packing Available in 100 gm & 500 gm HIPS & PP Container.

Product Specifications

Nutritional Information
Nutritional Information per 100g (approx. values)
Energy, kcal 147.0 Phosphorsus, mg 316
Energy from Fat, kcal 36.0 Sodium, mg 122
Total Fat, g 4.0 Thiamine, mcg 101
Saturated Fat, g 2.45 Riboflavin, mcg 232
Cholesterol, mg 10.0 Niacin, mcg 244
Total Carbohydrate, g 18.8 Folic Acid, mcg 18.4
Protein, g 8.2 Vit. A (Retinol), mcg 130
Calcium, mg 366.0    
Shelf Life 5 Days from the date of packing if kept under refrigeration below 5°C
Storage Condition Under Refrigeration (Below 5°C)

Product Features

Health Benefits

Curd is used in the treatment of diarrhea and dysentery because curd absorbs water from the intestine and acts as a stool binder. It aids digestion, so enhances appetite. Curd is good for digestive system, immune system, osteoporosis, stomach problems and vaginal infection. It also strengthens our bones and teeth because of high calcium content. One should not use curd regularly as it increases body fat and may cause obesity and weight. When curd didn’t set properly or didn’t coagulate, avoid it,  may cause psoriasis, herpes, bleeding in hemorrhoids.  Curd prevents jaundice and premature age.